3 cases of Kirin Ichiban Beer and a meal for 2 to giveaway!
Kirin Ichiban, Japan’s Prime Brew is delighted to announce the launch of their “pop-up” Yatai restaurant in conjunction with the head chefs of London’s Japanese restaurant Yashin sushi & bar and their exciting Kushiage style restaurant set to launch in 2012.
The Kirin Ichiban Yatai will “pop up” for one week only, August 3rd – 8th near Brick Lane (next to Big Chill bar) and will serve up a selection of quality, traditional KUSHIAGE dishes which are relatively unknown in the UK; delicious Japanese deep -fried skewer delicacies which will be available with a bottle of crisp Kirin beer for around just £5, bringing affordable quality food and drink to the streets. The Yatai will also showcase the four finalists from Kirin’s short film competition ‘Kirin First Cut’, which will be played to diners as they eat.
We’ve got 3 cases of crisp beer to give away each, plus a meal for two at their pop up Yatai for either lunch or dinner worth over £25 including complimentary kushiage and beer
Yasuhiro Mineno (ex head chef of Nobu) and Shinya Ikeda, joint owners and Head Chef of Yashin sushi & bar and founders of yet to be opened Kushiage style restaurant in Central London in early 2012 have worked carefully with Kirin Ichiban to create a mouth-watering market style menu offering Londoners some authentic flavours and delights from their Japanese street menu.
Customers can choose a selection of three delicious Kushiage deep-fried skewer dishes served on bamboo sticks and a bottle of beer starting at around five pounds. Food and drink enthusiasts can choose from over ten mouth-watering combinations including; pork with Japanese Worcester sauce, marinated lamb with saikyo miso, asparagus with sea salt and lemon, pickled tomato and slightly hot green pepper with lemon to name a few.
Prizes will be given to 4 winners selected at random. 3 will win a case of Kirin Ichiban Beer, with the 4th winning a meal for 2 at the Yatai!
To enter, simply answer the question below
What country is Kirin Ichiban from?
The pop up Kirin Yatai will also be showing finalists work from the Kirin First Cut film competition bringing together the old traditions of Japan with new creativity and technology.
To make a reservation at the Kirin Yatai pop up restaurant please visit www.kirinfirstcut.co.uk. Bookings will be confirmed from 1st July 2011. Timings: Wednesday – Saturday 12pm – 11pm, Monday 12pm – 9.40pm. Bookings will be reserved in half hour slots (12-6pm) for lunch/day and in & 1 hour sessions in the evening from 6-11pm.
Japan’s Prime Brew, Kirin Ichiban is not your average beer: it’s made by the unique “Ichiban Shibori Process” which literally translated means “First press”. For Kirin, there is no other way, its beer at its purest.
This competition will run until the 1st August 2011. Good luck!